Cube Steaks with Gravy

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup all-purpose flour

  • 6

    beef cube steaks (1-1/2 pounds)

  • 1

    tablespoon vegetable oil

  • 1

    large onion, sliced and separated into rings

  • 3

    cups water, divided

  • 1

    envelope brown gravy mix

  • 1

    envelope mushroom gravy mix

  • 1

    envelope onion gravy mix

  • Hot mashed potatoes or cooked noodles

Directions

Place flour in large resalable plastic bag. Add the steaks, a few at a time, and shake until completely coated. In a Skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups of water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

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