Cube Steaks with Gravy

By Christie

Ingredients

• 1/3 cup all-purpose flour
• 6 beef cube steaks (1-1/2 pounds)
• 1 tablespoon vegetable oil
• 1 large onion, sliced and separated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• Hot mashed potatoes or cooked noodles

Details

Servings 6

Preparation

Step 1

Place flour in large resalable plastic bag. Add the steaks, a few at a time, and shake until completely coated. In a Skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups of water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.