Slow Cooker Mashed Potatoes
By Christie
Excellent for large meals because you can prepare them a couple hours before
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Ingredients
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1 envelope ranch salad dressing mix
- 1 teaspoon dried parsley flakes
- 6 cups warm mashed potatoes (prepared without milk or butter
Details
Preparation
Step 1
In a bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a slow cooker. Cover and cook on low for 2-4 hours. Yield: 8-10 servings. Editors note: This recipe was tested with fresh potatoes (not instant) in a slow cooker with heating elements surrounding the unit not only in the base.
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