Slow Cooker Mashed Potatoes

Excellent for large meals because you can prepare them a couple hours before

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (3 ounces) cream cheese, softened

  • 1/2

    cup sour cream

  • 1/4

    cup butter, softened

  • 1

    envelope ranch salad dressing mix

  • 1

    teaspoon dried parsley flakes

  • 6

    cups warm mashed potatoes (prepared without milk or butter

Directions

In a bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a slow cooker. Cover and cook on low for 2-4 hours. Yield: 8-10 servings. Editors note: This recipe was tested with fresh potatoes (not instant) in a slow cooker with heating elements surrounding the unit not only in the base.

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