Blueberry Orange Scones

By Kathy Johnson

Ingredients

• 2 cups all purpose flour
• 3 Tbsp sugar
• 2 tsp baking powder
• 2 tsp grated orange peel
• 1 tsp salt
• 1/8 tsp baking soda
• 1/4 tsp ground cloves
• 1/4 cup cold butter
• 1/2 cup buttermilk
• 1/4 cup orange juice
• 1/2 cup fresh or frozen unsweetened blueberries

Preparation

Step 1

Combine 1-7. Cut in butter. Stir in milk and orange juice just until moistened. Gently fold in blueberries. Grease pan and bake at 425 degrees for 10-12 minutes.