Roasted Garlic Cauliflower

By RossanaV

Ingredients

• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 1 large head cauliflower, separated into florets
• 1/3 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

Preheat the oven to 450 F. Grease a large casserole dish. Place the olive oil and garlic in a large, resealable bag. Add cauliflower, and shake to mix. Pour into prepared casserole dish. Bake for 20 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.