Creamy Italian Chicken

By Christie

Ingredients

• 4 boneless skinless chicken breasts halves
• 1 envelope Italian salad dressing mix
• 1/4 C. Water
• 1 pkg. (8oz) cream cheese, softened
• 1 can cream of chicken soup, undiluted
• 1 can (4oz) mushroom stems and pieces, drained
• Hot cooked rice or noodles

Preparation

Step 1

Place chicken in slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low heat 3 hours. In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve with rice or noodles.