Creamy Italian Chicken
By Christie
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Ingredients
- 4 boneless skinless chicken breasts halves
- 1 envelope Italian salad dressing mix
- 1/4 C. Water
- 1 pkg. (8oz) cream cheese, softened
- 1 can cream of chicken soup, undiluted
- 1 can (4oz) mushroom stems and pieces, drained
- Hot cooked rice or noodles
Details
Preparation
Step 1
Place chicken in slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low heat 3 hours. In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve with rice or noodles.
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