Mango BBQ Sauce

By á-46

Ingredients

• 1 cup bottled barbecue sauce
• 2 ripe mangoes
• juice of one lime

Preparation

Step 1

Gather these tools: cutting board, chef's knife, dry measuring cup, reamer or fork, food processor, mixing bowl, rubber spatula, spoon

Cut the flesh of two ripe mangoes into small chunks and place in a food processor. Puree until smooth, about 30 seconds. Remove the puree to a mixing bowl and add the juice of one lime. Stir in the bottled barbecue sauce.

Store in an airtight container in the refrigerator for up to one month.