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Ingredients
- 2 c sugar
- 1 c white karo syrup
- 1/2 c hot water
- Cook and stir to 250 degrees on candy thermometer
- Add 1 pkg raw peanuts
- Cook and stir to 350 degrees on candy thermometer
Details
Preparation
Step 1
Add 1 tbs butter (margarine) and 1 tsp vanilla.
Remove from heat and add 3 tsp baking soda, mix well and stir fast
Quickly pour onto buttered cookie sheet
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