Peanut Brittle

Stove top cook
Peanut Brittle
Peanut Brittle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c sugar

  • 1

    c white karo syrup

  • 1/2

    c hot water

  • Cook and stir to 250 degrees on candy thermometer

  • Add 1 pkg raw peanuts

  • Cook and stir to 350 degrees on candy thermometer

Directions

Add 1 tbs butter (margarine) and 1 tsp vanilla. Remove from heat and add 3 tsp baking soda, mix well and stir fast Quickly pour onto buttered cookie sheet

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