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Ingredients
- pickling cucumbers
- 6 quarts water
- 1 quart vinegar
- 2 cups pickling salt
- crushed garlic
- bay leaf
- dill weed
- grape or oak leaves
Preparation
Step 1
Rinse cucumbers under running water. Do not scrub.
Cover with cold water and let stand overnight.
Drain and pack into jars with dill, bay leaf, and crushed garlic.
Bring water, vinegar, and pickling salt to boil.
Pour boiling mixture over cukes in jars and seal.