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Beef Stroganoff

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb. stew meat
  • 1 Tbsp. EVOO
  • 1/2 chopped onions
  • 1/2 C. chopped celery
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (4oz) Can mushrooms, drained
  • 1 cup water
  • 2 beef bouillon cubes
  • 1 C. Sour cream
  • 1/4 tsp. garlic salt

Details

Preparation

Step 1

Brown meat with oil in a skillet. Add onions and celery and saute until tender. Combine other ingredients in slow cooker except sour cream. Cover and cook on low heat 6-8 hours. Add sour cream the last hour. (I just stir it in right before I serve). Serve over hot noodles.

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