- 1
- 5 mins
- 15 mins
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Ingredients
- 1/4 c soy sauce
- 1/4 cup EVOO
- 4 garlic cloves
- 1/4 c fresh lemon juice
Preparation
Step 1
Whisk together soy sauce, EVOO, garlic (minced) and lemon juice.
Place steak in a nonreactive dish, and pour marinade over the top.
Cover, and refrigrate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel. Makes 3/4 cup.