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Ingredients
- 12 oz vanilla-flavored candy coating or almond bark, cut into pieces
- 1 1/2 cups chow mein noodles
- 1 cup salted peanuts
Preparation
Step 1
Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.