Healthy Pancakes

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Dig into this great-tasting guilt-free version of a classic breakfast favorite.

Serving size: 3 pancakes
Calories: 210
Fat Total: 9g
Saturated fat; 1g
Carbs: 24g
Fiber; 4g
Protein: 8g

WW - 4 points

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Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 cups low-fat milk
  • 2 tsp baking soda
  • 1/2 cup wheat germ

Preparation

Step 1

In medium bowl, mix eggs with oil and low-fat milk.

Stir in baking soda, wheat germ, and flour; mix until blended.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle. Brown on both sides, turning once.

Makes 10 servings.

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