Golden Fish Nuggets with Dilled Tartar Sauce

By Bostoncook

CL 5-Star Recipes

Ingredients

• 2 tablespoons light mayonnaise
• 2 tablespoons nonfat yogurt
• 4 teaspoons pickle relish
• 1 teaspoon lemon juice
• 1/4 teaspoon onion powder
• 1/4 teaspoon dill
• 1/4 cup corn flakes, crushed
• 2 tablespoons corn flakes, crushed
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1 pound whitefish fillets, in 1" pieces
• 2 egg whites, lightly beaten

Preparation

Step 1

1. Combine mayo-dill. Stir well and chill until ready to serve.

2. Combine cornflakes-salt.

3. Dip fish in egg white, then dredge in cornflake mixture. Place on sprayed baking sheet. Bake 8 minutes, or until crispy. Serve with sauce.

Notes: Very good and very easy. Repeaters - would also be great to freeze.