Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 8 lasagna noodles, uncooked
- 1 lb. ground beef
- 1 tsp. Italian seasoning
- 1 (28oz) jar of spaghetti sauce
- 1/3 C. Water
- 15 oz. ricotta cheese
- 2 C. shredded mozzarella cheese
Details
Preparation
Step 1
Break Noodles. Place half of the noodles in bottom of greased slow cooker. Brown beef and drain. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Layer half of the sauce and water, half ricotta cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 5 hours.
Review this recipe