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Pate Brisee

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Ingredients

  • 1 1/4 cup flour
  • 1/4 t salt
  • 3/4 stick butter cut in 1 T chunks
  • 2 T Crisco
  • 1 1/2 - 2 T ice water

Details

Preparation

Step 1

In a food processor, combine everything except water until small bits like peas form. Add 1 1/2 T water through top and process until dough balls up. Adjust flour and/or water for consistency. Chill if necessary. Roll out to fit a 9" quiche or pie pan

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