Pate Brisee

Pate Brisee
Pate Brisee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cup flour

  • 1/4

    t salt

  • 3/4

    stick butter cut in 1 T chunks

  • 2

    T Crisco

  • 1 1/2 - 2

    T ice water

Directions

In a food processor, combine everything except water until small bits like peas form. Add 1 1/2 T water through top and process until dough balls up. Adjust flour and/or water for consistency. Chill if necessary. Roll out to fit a 9" quiche or pie pan

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