Green Papaya Salad

By á-174942

Ingredients

• 4 cups grated green papaya
• 1/3 cup long beans in 1 1/2" lengths
• 4 cherry tomatoes quartered
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 2 garlic cloves
• 1 Thai chile or more to taste
• 1 tablespoon dried salted shrimp
• Chopped roasted peanuts for garnish

Details

Servings 4

Preparation

Step 1

Arrange papaya, long beans and tomatoes in medium bowl and chill at least 5 minutes.

Meanwhile, place fish sauce, lime juice, sugar, garlic, chile and dried shrimp in bowl of food processor. Pulse 5 to 10 seconds. (Or use mortar and pestle.) Chill dressing until ready to serve, then toss with papaya mixture. Garnish with peanuts.

This recipe yields 4 servings.

Each serving: 115 calories; 551 mg sodium; 4 mg cholesterol; 0 fat; 27 grams carbohydrates; 4 grams protein; 1.60 grams fiber.