DESSERT - Black And White Jelly

By Aemelia

Ingredients

• 3 Cups (750 ml) Organic Unsweetened Soybean Milk
• 2 Pandan (Screwpine) Leaves, washed and knotted
• 4 to 5 Tbsp Sugar
• 2 tsp Agar-Agar Powder
• 1/2 Can Grass Jelly, diced (I used Wonderfarm brand)

Preparation

Step 1

In a medium saucepan, combine soybean milk, Pandan leaves, sugar, and agar-agar powder and bring it to the boil. Reduce the heat and simmer until the agar-agar and sugar completely dissolves, about 8 to 10 minutes.


Take the pan off the heat immediately, and discard the Pandan leaves. Strain the contents into a baking dish. Set aside to cool for about 5 minutes, and scattered the grass jelly into the soybean mixture. When cool, chill the jelly in the refrigerator. Cut as desired and serve chilled.