Best-Ever Butter Tarts

By KeyIngredient

Ingredients

• Pastry for double crust 9-inch 23 cm) pie*
• 1 cup (250 mL) raisins (optional)
• 3 eggs
• 1 cup (250 mL)corn syrup
• 2/3 cup (160 mL)packed brown sugar
• 1/3 cup (80 mL) butter, melted
• Pinch of salt

Preparation

Step 1

Preheat oven to 375 °F (190 °C).

Roll out pastry and cut into twelve 5-inch (13 cm) circles. Set each circle loosely into 3-inch (7 1/2 cm) muffin cup. Sprinkle raisins over bottom of each tart shell, if desired, and chill.

In medium bowl, combine eggs, corn syrup, brown sugar, butter and salt. Pour over raisins. Bake 20 minutes or until set. Cool 5 minutes in pans on wire racks.

Remove from pans and let cool completely.