Pasta Primavera
By á-162525
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Ingredients
- 6 oz dried linguine or fettuccine
- 3 tbsp butter
- 2 cups fresh broccoli florets
- 1 cup sliced carrots
- 1 medium onion cut into thin wedges
- 1 clove garlic, minced
- 1 cup fresh or frozen pea pods
- 1/4 to 1/2 cup cashews, or toasted almonds coarsely chopped
- 1/4 cup dry white wine or chicken broth
- 1 tsp dried thyme
- 1/4 tsp pepper
- 1/4 cup parmesan cheese
Details
Preparation
Step 1
Cook pasta until tender but still firm. Drain well.
Meanwhile, in a large skillet, melt 2 tbsp butter. Stir in broccoli, carrots, onion and garlic. Cook and stir over medium high heat about 3 minutes or until broccoli is crisp-tender.
Stir in pea pods. Cook 2 minutes more. Stir in pasta, the remaining 1 tbsp butter, nuts, wine/broth, thyme and pepper. Cover and cook 1 minute more. Sprinkle with parmesan cheese and serve.
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