MEXICAN ROLL-UPS
By á-44741
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Ingredients
- 8 OUNCES extra-lean ground beef (95%)
- 1/3 cup chopped tomato (1 small)
- 1/3 cup chopped red sweet pepper
- 1 T red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon olive oil
- 2 romaine lettuce leaves, large ribs removed
- 2 8-inch whole wheat 96% fat free heart healthy tortillas such as Mission brand
Details
Adapted from diabticlivingonline.com
Preparation
Step 1
1. In a medium skillet cook ground beef over medium-high heat until browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir tomato, sweet pepper, vinegar, cumin and oil into meat in skillet.
2. Place a romaine leaf on each tortilla. Spoon half of the cooked ground beef mixture on top of each lettuce leaf.
3. Completely roll up each filled tortilla. If desired, secure roll-ups with skewers.
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