MEXICAN ROLL-UPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    OUNCES extra-lean ground beef (95%)

  • 1/3

    cup chopped tomato (1 small)

  • 1/3

    cup chopped red sweet pepper

  • 1

    T red wine vinegar

  • 1

    teaspoon ground cumin

  • 1

    teaspoon olive oil

  • 2

    romaine lettuce leaves, large ribs removed

  • 2

    8-inch whole wheat 96% fat free heart healthy tortillas such as Mission brand

Directions

1. In a medium skillet cook ground beef over medium-high heat until browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir tomato, sweet pepper, vinegar, cumin and oil into meat in skillet. 2. Place a romaine leaf on each tortilla. Spoon half of the cooked ground beef mixture on top of each lettuce leaf. 3. Completely roll up each filled tortilla. If desired, secure roll-ups with skewers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: