Lebanese Green Beans

Photo by Tammy L.
Adapted from acedarspoon.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from acedarspoon.com

Ingredients

  • 1

    lb. green beans ( fresh or frozen)

  • 3

    cloves garlic, minced

  • 1 1/2

    cups onion, sliced

  • 4

    tbsp olive oil

  • 1

    teaspoon cumin

  • 1

    teaspoon cinnamon

  • Pepper to taste

  • I can diced tomatoes or tomato paste

  • Optional 1/2 lb. stew meat or diced ham

Directions

Lightly brown onions and garlic in oil in a stock pot. (Meat can be added here if desired.) Add the rest of the ingredients and bring to a boil, then cover and simmer slowly till green beans (and meat if used are tender), about 40-45 minutes. Stir a couple of times. Check taste and add more spices if desired. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: