Do ahead Brunch Casserole

Preheat oven to 300 degrees
Do ahead Brunch Casserole
Do ahead Brunch Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    hash-brown squares

  • 2

    C shredded cheddar

  • 1 1/4

    lb ground pork sausage

  • 4

    eggs

  • 1

    can cream mushroom soup

  • 2 1/2

    C milk

  • 3/4

    tsp dry mustard

  • salt and pepper

  • 1

    small can mushrooms

Directions

Lay hash-browns on bottom of 9"x13" pan. Top with cheese. Brown sausage; drain, spread over cheese. Beat eggs, milk and seasoning. Pour over sausage. Cover with foil; refrigerate overnight. Before baking dilute can cream mushroom soup with 1/2 C milk, pour over casserole. Cover with more cheese and bake for 1 1/2 hours. Note: bacon- crumbled, ham- dices, onion, green peppers, can all be used with this casserole

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