Green Bean Casserole

By á-44377

http://dianaskitchen.com/page/recipes03/a31105e.htm

Ingredients

• 3 cans drained French cut green beans
• 8 ounces shredded Mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 2 teaspoons grated onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1 cup sour cream
• 1 cup crushed corn flakes, tossed with a few teaspoons of butter

Preparation

Step 1

1. In a saucepan over medium-low heat, melt butter.
2. Add onion and cook for about 30 seconds.
3. Stir in flour, salt, pepper, and sugar; blend well and continue cooking and stirring until bubbly.
4. Stir in sour cream and cook over low heat for about 1 minute.
5. Mix beans with cheese & spread over the bottom of a buttered casserole (11x7x2-inch baking dish or similar size).
6. Pour sauce evenly over; top with buttered corn flake crumbs.
7. Bake green bean casserole at 400° for 20 minutes.