Light Frosting

By moninikole

Ingredients

• 1 c. milk
• small box instant vanilla pudding
• 8 oz. cream cheese
• 12 oz. Cool Whip.

Preparation

Step 1

Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing!