Chinese Chicken Salad

By Christie

Ingredients

• 2 c cooked diced chicken breast
• 2 T toasted sesame seeds
• 2 T slivered almonds or cashews
• 1/2 head chopped cabbage ( I use bagged salad)
• 1 pkg. Ramen Oriental noodles (uncooked, crush into
• smaller pieces)
• 2 green onions
• 1 c chopped celery
• Dressing
• 1 seasoning pkg. From ramen noodles
• 1 T sugar
• 1/2 t accent
• 3 T rice vinegar
• 1/2 c veg. Oil
• 1 t salt
• 1/2 t pepper

Preparation

Step 1

Mix in blender and let stand 3 hrs or overnight.
Note: If using bag salad, put dressing on immediately before serving, it will wilt quickly.