Chinese Chicken Salad

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c cooked diced chicken breast

  • 2

    T toasted sesame seeds

  • 2

    T slivered almonds or cashews

  • 1/2

    head chopped cabbage ( I use bagged salad)

  • 1

    pkg. Ramen Oriental noodles (uncooked, crush into

  • smaller pieces)

  • 2

    green onions

  • 1

    c chopped celery

  • Dressing

  • 1

    seasoning pkg. From ramen noodles

  • 1

    T sugar

  • 1/2

    t accent

  • 3

    T rice vinegar

  • 1/2

    c veg. Oil

  • 1

    t salt

  • 1/2

    t pepper

Directions

Mix in blender and let stand 3 hrs or overnight. Note: If using bag salad, put dressing on immediately before serving, it will wilt quickly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: