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Vegan Cheesy Sauce

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Rate this recipe 4.1/5 (7 Votes)
Vegan Cheesy Sauce 1 Picture

Ingredients

  • 2 cups diced sweet potato (peeled)
  • 1/2 – 2/3 cup cook water
  • 1/2 cup cashews
  • 1/4 cup nutritional yeast
  • 1 clove garlic
  • 1 heaping tablespoon raw tahini
  • 1 teaspoon himalayan salt

Details

Adapted from Vivapura.com

Preparation

Step 1

Boil the sweet potatoes in enough water to cover them, until they’re soft. Blend the cooked potatoes with the hot cook water and remaining ingredients in a high speed blender until completely smooth and creamy. Serve immediately or store in the fridge for up to 6 days.

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