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Baby Kale Orange Salad with Cranberry Dressing

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • Kale salad:
  • Cranberry Dressing
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • Salt
  • Pepper
  • 4 cups baby kale
  • 4 to 5 navel oranges, segmented
  • 1/2 cup slivered almonds
  • Salt
  • Pepper

Details

Adapted from sharingplate.com

Preparation

Step 1

Cranbeerry dressing:
Add the cranberries, red wine vinegar and orange juice into a small saucepan. Bring to a boil and lower heat to a simmer and cover for 10 minutes or till the cranberries are soft and reconstituted. Add to a blender and blend till smooth. Add the mustard, olive oil, salt and pepper. Blend again till the dressing is emulsified. Check for seasonings and refrigerate.


Kale salad:
Add the baby kale, orange segments and almonds into a salad bowl. Add about 1/3 cup of the dressing and toss. Taste for seasonings and add salt and pepper as needed. Serve immediately.

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