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Ingredients
- 1 lrg box crispix cereal
- 10 oz bag thin pretzels
- 1 lrg can mixed nuts
- Mix in roaster pan
- 2 C brown sugar
- 1 C butter
- 1/2 C white karo syrup
- Boil 2 mins
- Add 1/2 tsp baking soda
- Pour over cereal
Details
Preparation
Step 1
Bake for 8 mins, stir and bake 8 mins. Spread cookie sheet to cool
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