Hollandaise Sauce - Blender

By creativecook55

Ingredients

• 3 egg yolks at room temp
• 2 T lemon juice
• 1/4 t salt
• few shakes of white pepper

Preparation

Step 1

Put all in blender. Blend at low speed a few seconds, just long enough to mis smoothly. Melt 1/2 cup butter. Pour the hot butter in the blender slowly. Blend until sauce is smooth.