A-2 Steak Sauce
By Little
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup dark molasses
- 2 each green onions, chopped
- 3 Tbs coarse salt
- 3 Tbs mustard dry
- 1 tsp paprika
- 1/4 tsp cayenne
- 1/2 tsp garlic powder
- 6 Tbs tamarind extract
- 1 Tbs kitchen bouquet
- 1 tsp pepper, black
- 1/2 tsp fenugreek, (Greek hay)
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1 tsp cloves, ground
- 1/2 tsp cardamom seeds
- 1/4 tsp Tabasco sauce
- 6 oz Rhine wine
- 2 oz red wine
- 1 pint vinegar, white
- 1 each caramel coloring as desired
Details
Preparation
Step 1
1 Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.
2
Review this recipe