Fleish Keukla

German Hot Pocket would best describe this.
Fleish Keukla
Fleish Keukla

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cup flour

  • 3/4

    Cup cream

  • 3/4

    Cup water

  • 1/4

    teaspoon salt

  • Filling:

  • 1

    Pound ground beef or use ground pork and hamburger mixture

  • 1

    medium onion

  • 1/4

    Cup warm water

  • salt and pepper to taste

Directions

Mix first four ingredients to make a soft dough. Roll out thin and cut into squares. Mix rest of ingredients together. spread 2-3 Tablespoons of hamburger mixture on dough. Fold over and seal edges. Deep fry until brown, turning over once. Serves 8.

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