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Ingredients
- Filling:
- 3 Cup flour
- 3/4 Cup cream
- 3/4 Cup water
- 1/4 teaspoon salt
- 1 Pound ground beef or use ground pork and hamburger mixture
- 1 medium onion
- 1/4 Cup warm water
- salt and pepper to taste
Details
Preparation
Step 1
Mix first four ingredients to make a soft dough. Roll out thin and cut into squares.
Mix rest of ingredients together. spread 2-3 Tablespoons of hamburger mixture on dough. Fold over and seal edges. Deep fry until brown, turning over once.
Serves 8.
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