Kisses Peanut Butter Blossoms
By LKWolfe
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Ingredients
- 48 Hershey's Kisses Chocolates
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 TBS milk
- 1 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- granulated sugar
Details
Servings 48
Preparation
Step 1
1. Heat oven to 375*. Remove foil from Kisses chocolates
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cuup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt; gradually beat into peanut buter mixtre.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet
4. Bake 8 to 10 minutes or until lightly browned immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack and allow to cool coompletely. About 4 dozen cookies
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