Homemade Nut Butter

By bakers_delight85

Ingredients

• 16 * 16 ounces, weight Toasted, Unsalted Nuts Of Any Kind
• 3 * 3 Tablespoons Oil, Any Type
• 1 * 1-½ teaspoon Table Salt

Preparation

Step 1

Process the nuts in a food processor for 1-2 minutes, until they are finely ground.
Add in the oil and salt. Continue to process, scraping down the sides frequently, 3-5 minutes, until the mixture is creamy and spreadable.
Refrigerate until ready to use.