Make Ahead Vegetable Salad

By michaelmeiner

Ingredients

• 6 medium tomatoes -- cut into eights
• 1 medium green pepper -- thinly sliced
• 1 medium red onion -- thinly sliced
• 1 medium cucumber -- thinly sliced
• 3/4 cup cider vinegar
• 1/4 cup water
• 2 Tablespoons sugar
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons mustard seeds
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper -- (1/8 to 1/4)
• 1/8 teaspoon pepper

Preparation

Step 1

Combine dressing ingredients and bring to a boil. Boil for 1 minute. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon.