Rich Chocolate Peanut Butter Ribbon

By saraneddie

Ingredients

• 12 sandwich cookies crushed (I use white and brown)
• 2 Tbs melted margarine
• 1 8oz pkg of tofutti cream cheese
• 1/2 C creamy peanut butter
• 1/2 C sugar
• 2 tsp Vanilla
• 1 tub of 12oz whip cream
• 4 squares baking chocolate

Preparation

Step 1

-line loaf pan with saran wrap (to take out dessert after frozen)
-crush cookies with margarine
coat pan with crushed mixture (leave some for crumble on top)
-whip the cream
-mix tofutti, peanut butter, sugar and vanilla
-add 3 cups of whip 1 cup at a time slowly and gently
-separate mixture in half and add melted chocolate to one
-layer each mixture on the crumb base
-spread remaining whip on top and add extra crumbs
-cover and freeze