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Ingredients
- 1 pound green beans
- 1/4 cup butter, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon lemon juice
- 1/4 teaspoon grated lemon peel
Details
Preparation
Step 1
Steam beans till tender, 8-10 minutes. In small saucepan, heat other ingredients till butter melts. Put beans in serving bowl. Drizzle and toss.
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