Ingredients
- Ingredients:
- 6 slices of bacon (bacon) OSCAR MAYER Bacon, chopped
- One small onion, chopped
- 1 clove garlic, minced
- 3 cans (15 oz each) fat-free chicken broth and reduced-sodium
- 1 / 2 pound dried lentils, washed and picked
- 3 Baby Carrots (1 / 4 lb), chopped
- 1 / 2 pound of potatoes (1 potato), chopped
- 3 OSCAR MAYER Wieners Sausages, sliced into 1 / 4 inch.
- 1 / 4 cup sour cream Sour Cream BREAKSTONE'S or KNUDSEN
Preparation
Step 1
Procedure:
Cook bacon and onion, stirring occasionally, in a large pot of 8-10 min. or until bacon is crisp and onions tender. Add garlic, cook 1 minute.
Add next 5 ingredients, stir. Make boiling liquid to maintain a simmer cooking for 25-30 min. or until lentils and vegetables are tender.
Serve the soup with a bag of sour cream.
kraftALTERNATIVAPrepárala councils sausages cooking lower in fat and calories Oscar Mayer Light Wieners and reduced-fat sour cream BREAKSTONE Reduce Fat Sour Cream'S or KNUDSEN Light.CONOCIMIENTOS OF COCINAAntes using lentils, rinse well in a colander. Get rid of the fading and grit. Unlike beans, it is not necessary to soak the lentils before cooking. DO ANTESLa soup can be prepared earlier. Let cool, store in an airtight container and freeze up to 1 month. When ready to serve, transfiiere ice block a large pot and plug it. Cook over low heat until thawed. Bring to boil over medium heat, then heat it to maintain a gentle boil for 10 min. or until hot throughout, reminds stirring occasionally.
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• This recipe viewed 44 times. • Source: Food Kraft • Published on August 28, 2010. • Preparation time: 10 minutes. • Cooking Time: 40 minutes.Public Recipe
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