Baked corn

By á-162525

Ingredients

• 2 can crushed cream style corn
• 1 can whole kernel sweet corn drained
• 4 t sugar
• 1 1/2 T flour
• 3 egg whites
• 1 cup milk
• 1 t salt
• 3 T melted butter

Preparation

Step 1

stir all ingredients (except egg whites) Beat egg whites and add to the others. Place in buttered casserole dish in a pan of water. Cook at 350 for 1 hour.