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Ingredients
- 2 containers whipped topping
- 2 ounces chocolate
- 1 jar hazelnut chocolate spread
Preparation
Step 1
In a bowl, melt the chocolate and add the hazelnut chocolate spread. In a second bowl, whip the whipped topping. Fold the chocolate mixture into the whipped topping. Line a large loaf pan with plastic wrap. Pour mixture into pan and freeze uncovered.