Ham-n-Cheese Ring

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb loaf white frozen bread dough

  • 1

    cup grated Cheddar cheese

  • 1

    cup grated Jack or Swiss cheese

  • 2

    cups chopped cooked ham

  • 1

    tbsp melted butter

Directions

Let dough thaw to room temperature or until pliable. On lightly floured board roll dough out to 10x14-inch rectangle. Sprinkle ham and cheese on dough. Beginning with 14-inch side, roll dough tightly in jelly-roll fashion. Seal loose ends. Place dough on lightly greased cookie sheet; form a ring; seal ends together With kitchen shears make slashes 1-inch apart, 3/4 of the way through roll, exposing ham and cheese filling. Brush with melted butter. Let rise in a warm place until doubled in size*. Bake in preheated 350 degree oven for 20-25 minutes or until golden brown. *Heat oven on 250 degree setting for two minutes. Turn oven off and place ring inside until double in size.

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