Can't Fail Fudge
By MaryD
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Ingredients
- 4 Cup Large Marshmallows cut into cubes
- 2/3 Cup Evaporated Milk
- 1/4 Cup Butter
- 1 1/2 Cup Sugar
- 1/4 teaspoon Salt
- 12 Ounces Package Chocolate Chips
- 1 teaspoon vanilla
- 1/2 Cup nuts (optional)
Details
Preparation
Step 1
Combine first five ingredients and stir over low heat until mixture comes to a full boil; then boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate chips, beat until mixture is well blended. Add vanilla and nuts, mix well. Pour into greased 9 x 11 pan.
Notes:
8 big marshmallows per cup
12 ounce package of chocolate chips is too chocolaty (I thought that was impossible too) 10 ounces better
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