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Marinated Steak with Caramelized Onions

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Ingredients

  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 Tbsp. A.1. Original Steak Sauce, divided
  • 2 Tbsp. packed brown sugar
  • 2 cloves garlic, minced
  • 1 boneless beef sirloin steak (1 lb.)
  • 1 Tbsp. olive oil
  • 1 large onion, thinly sliced

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with the meat

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