Marinated Steak with Caramelized Onions
Ingredients
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. A.1. Original Steak Sauce, divided
- 2 Tbsp. packed brown sugar
- 2 cloves garlic, minced
- 1 boneless beef sirloin steak (1 lb.)
- 1 Tbsp. olive oil
- 1 large onion, thinly sliced
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with the meat
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