Marinated Steak with Caramelized Onions

Marinated Steak with Caramelized Onions
Adapted from kraftfoods.com
Marinated Steak with Caramelized Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kraftfoods.com

Ingredients

  • 1/4

    cup KRAFT Balsamic Vinaigrette Dressing

  • 3

    Tbsp. A.1. Original Steak Sauce, divided

  • 2

    Tbsp. packed brown sugar

  • 2

    cloves garlic, minced

  • 1

    boneless beef sirloin steak (1 lb.)

  • 1

    Tbsp. olive oil

  • 1

    large onion, thinly sliced

Directions

MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate. HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally. MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with the meat

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