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Ingredients
- I Jiffy Cake Mix
- 1 can crushed pineapple, drained
- 1 pkg. vanilla instant pudding, large
- 1 large Cool Whip
- 1 8 oz. pkg. cream cheese,(optional)
- chopped nuts
- )
Preparation
Step 1
Mix cake mix as directed on package - pour on cookie sheet. Bake and cool. Blend cream cheese into prepared pudding. Drain pineapple. After cake is cool, spread pudding mixture on cake, then layer with crushed pineapple and then Cool Whip. Sprinkle with chopped nuts.